1-800-955-7075 * GRILL PART EXPERTS

BrinkmannModel
810-3001-S

48 Parts Available for this Model

Accessories for all Brinkmann Models:

Accessories | Brushes | Other Accessories | Other Parts | Temperature Gauges | Warming Racks
BRINKMANN BARREL SMOKER

Owner's Manual (General)

Owner's Manual (General)

Attachments

Part No & Description Price
1057162 072-3000-S - Temp guage. More info

Cooking Grids

Part No & Description Price
1057164 115-3000-S - #6 cooking grid charcoal. More info

Grates, Heat Plates, and Angles

Part No & Description Price
1057167 600-3000-4 - #9 charcoal grate adjuster charcoal. More info
1057168 115-3000-2 - #10 charcoal grate charcoal. More info

Handles

Part No & Description Price
1747196 113-3001-0 - Lid handle w/heat shield charcoal. More info

Hoods

Part No & Description Price
1057175 150-3000-2 - Hood pivot & cotter pin charcoal. More info

Manuals

Part No & Description Price
2146444 140-3001-S - Own manual 810-3001-s.. More info

Other Parts

Part No & Description Price
1057176 120-3000-S - Name plate charcoal. More info
1747204 550-3000-0 - Leg cap gas. More info
2147621 180-3001-S - Dsply ctn 810-3001-s.. More info
2148957 600-3001-5 - Ash tray handle charcoal. More info
2148958 600-3001-6 - Ash tray handle heat shield charcoal. More info
1057159 600-3000-S - #1 lid charcoal. More info
1057160 600-3000-1 - #2 smoke stack charcoal. More info
1057161 600-3000-2 - #3 smoke stack bracket charcoal. More info
1057166 600-3000-3 - Fire box. More info
1057169 600-3000-5 - Ash tray. More info
1747203 600-3001-R - Right upper leg charcoal. More info
1747198 600-3001-L - Left upper leg charcoal. More info
1747197 600-3001-2 - Left lower leg charcoal. More info
1747202 600-3001-1 - Right lower leg charcoal. More info
1747195 600-3001-8 - Axle charcoal. More info
1747206 550-3001-2 - Wheel cap charcoal. More info

Parts Bags

Part No & Description Price
2146928 150-3000-S - Parts bag charcoal. More info

Shelves (Side)

Part No & Description Price
1057174 600-3000-8 - #15 shelf charcoal. More info

Warming Racks

Part No & Description Price
1202 MCM121462554 - Warming rack universal, 15 x 6.5. More info

Wheels

Part No & Description Price
1747205 550-3001-1 - Wheel charcoal. More info

Accessories for all Brinkmann Grills

Find seasonings and spices, brushes, cleaning supplies, and more.

Accessories

Part No & Description Price
2148295 400-1076-0 - Hot dog basket gas. More info

Accessories

Part No & Description Price
495125 SCRATCH-B-GONE - Scratch-b-gone surface restoration kit. More info

Accessories

Part No & Description Price
1338103 HEATSHEET/PIZZASTONE - Heat sheet pizza stone. More info

Accessories

Part No & Description Price
489058 17885 - Slap ya mama cajun seasoning 8 oz. More info
20121 1788500010 - Slap ya mama cajun seasoning hot blend. More info
489059 GARLIC1 - Spicy garlic sauce 8 oz.. More info
20120 17885-6 - Slap ya mama white pepper. More info
1354323 1788500005 - Slap ya mama 16oz seasoning. More info
1354434 1788500009 - Slap ya mama 1lb seafood boil. More info
1354435 1788500026 - Slap ya mama seasoned cajun fish fry. More info
1477389 09748755112 - Pecan rub seasoning 12oz.. More info
1477394 09748755122 - Cuzn buddy marinade 16oz.. More info
1477395 09748755349 - Pecan injection marinade 10oz. More info
1477399 09748755626 - Hawaiian rib rub seasoning 12oz.. More info
1477398 09748755636 - Aloha chicken and fish rub seasoning. More info

Brushes

Part No & Description Price
997 MCM737733007 - Grid brush. More info

Other Accessories

Part No & Description Price
2150768 812-5059-0 - Marinade injector by brinkmann. More info

Other Parts

Part No & Description Price
2148290 400-0071-1 - Basket,fish fryer.. More info
1364976 550-2392-0 - Cutting board. More info

Temperature Gauges

Part No & Description Price
2117561 WEB6750 - Instant-read thermometer. More info

Warming Racks

Part No & Description Price
2218072 812-7130-S - Warming rack, universal..read ext info. More info

Can't find your part?

We're adding new 810-3001-S parts all the time, contact us for pricing and availability.